Spice blend for fresh sausage 1.25 kg UKAL

Elevate your culinary creations with our spices and seasonings made from 100% natural ingredients. Our spice blend for fresh sausage has been carefully selected and finely ground to preserve its freshness and intense aroma. This blend contains salt, spices (pepper, cardamom, garlic, onion, ginger, chili pepper), dextrose, sucrose, antioxidants: sodium ascorbate and ascorbic acid (or E301, E300), acidifier: citric acid (or E330), meat flavoring, and coloring: cochineal carmine (or E120)

This ready-to-use blend allows you to perfectly season your fresh sausage preparations. It meets the needs of both amateur cooks and passionate professionals (restaurateurs, butchers/delicatessen owners, caterers, manufacturers, etc.). 

Features : 

• Ingredients: salt, spices (pepper, cardamom, garlic, onion, ginger, chili pepper), dextrose, sucrose, antioxidants: sodium ascorbate and ascorbic acid (or E301 E300), acidifier: citric acid (or E330), meat flavoring, coloring: cochineal carmine (or E120)
• Net weight: 1.25 kg
• Appearance: fine powder
• Color: pink
• Best before: 24 months
• Origin: France
• Packaged in France 

Dosage : 

• 25 g/kg to be diluted in 5% cold water
• Do not add salt

Storage : 
Store in the original packaging in a cool, dry place away from light (temperature < 25°C, humidity < 65%)

• Fiche_produit_saucisse_fraiche_150320002.pdf (PDF document)
• Recette_saucisse_fraîche.pdf (PDF document)
• Recette_saucisse_fraîche_de_gibier.pdf (PDF document)