Stainless steel chainmail glove for the food industry, size M WILCO

The WILCO glove is a Category II personal protective equipment (PPE) designed to provide maximum protection against cuts, knife strikes and sharp tools. It is particularly recommended for use in slaughterhouses, the meat industry, professional catering, as well as in the plastics, leather, textile, paper and construction industries.

It features a stainless steel spring fastening system at the wrist. This spring is protected by a hem in the chain mail, ensuring optimal support, increased resistance and improved durability. This device effectively protects the operator during high-risk handling operations.

Thanks to its ergonomic design, the WILCO chain mail glove offers great freedom of movement. It reduces discomfort and fatigue during long periods of work, ensuring exceptional comfort even in the most demanding conditions.

Available in left-hand or right-hand versions, the WILCO glove is also reversible, allowing you to adapt it to the specific needs of your job or in an emergency, while maintaining an optimal level of safety.

Features : 

• Material: food-grade stainless steel wire and patented food-grade stainless steel spring.
• Size: M / 3 / 8 - 8 1/2 
• Chain mail, wire diameter: 0.5 mm
• Inner diameter of rings: 3 mm
• Outer diameter of rings: 4 mm
• No cuff
• Reversible

Examples of use : 

The WILCO chainmail glove is ideal for:

• The food industry: boning, cutting meat and fish, opening shellfish.
• Catering: protection when cutting or handling sharp objects.
• The leather, plastic, textile and paper industries: cutting or handling sharp objects.
• Construction: laying coverings or handling sharp materials.

Care instructions : 
PPE can be cleaned using a suitable cleaning gun, by soaking, vigorous brushing or in a washing machine. In all cases, the water and cleaning product mixture must not exceed a temperature of 63°C. Please note that the technical data sheet for the product used may specify a lower maximum water temperature. Particular attention must be paid to the dosage and temperature when using alkaline, chlorinated or acidic products. Only use products authorised by the veterinary services. The use of high doses of chlorine at high temperatures is not recommended. Disinfection: High-temperature disinfection can be carried out using clean water at a minimum temperature of 82°C and a maximum temperature of 90°C, in a machine, by soaking or by spraying. Drying and storage: Forced drying by hot air or natural ventilation, but in a dry and well-ventilated area. Store in a cool, dry place.

Regulations :
See technical data sheet. WILCO gloves comply with Regulation (EU) PPE 2016/425. PPE category II.

• Fiche_technique_gants_cote_maille_wilco.pdf (PDF document)