Spice mix for blood sausage 500 g UKAL

Available only for France and Belgium.

Enhance your culinary creations with our spices and herbs made from 100% natural ingredients. Our blood sausage spice mix has been carefully selected and finely ground to preserve its freshness and intense aroma. This mix contains the following spices: pepper, cloves, nutmeg, cinnamon, marjoram, coriander, lovage, savory, dextrose and a flavour enhancer: monosodium glutamate (E621).

This ready-to-use blend will allow you to perfectly season your blood sausage preparations. It will meet the needs of both amateur cooks and passionate professionals (restaurateurs, butchers/delicatessens, caterers, manufacturers, etc.). 

Features : 

• Ingredients: (pepper, cloves, nutmeg, cinnamon, marjoram, coriander, lovage, savory), dextrose.
• Contents: 500 g. 
• Appearance: fine powder.
• Flavour: natural.
• Colour: white.
• Use-by date: 24 months.
• Origin: France
• Packaged in France 

Dosage : 

• 5 g/kg 

Storage : 
Store in its original packaging in a cool, dry place away from light (temperature < 25°C, humidity < 60%)

• Fiche_produit_epice_boudin_noir_150320010.pdf (PDF document)
• Recette_boudin_noir.pdf (PDF document)