Spice mix for blood sausage 500 g UKAL
- Detailed description
Available only for France and Belgium.
Enhance your culinary creations with our spices and herbs made from 100% natural ingredients. Our blood sausage spice mix has been carefully selected and finely ground to preserve its freshness and intense aroma. This mix contains the following spices: pepper, cloves, nutmeg, cinnamon, marjoram, coriander, lovage, savory, dextrose and a flavour enhancer: monosodium glutamate (E621).
This ready-to-use blend will allow you to perfectly season your blood sausage preparations. It will meet the needs of both amateur cooks and passionate professionals (restaurateurs, butchers/delicatessens, caterers, manufacturers, etc.).
Features :
- Ingredients: (pepper, cloves, nutmeg, cinnamon, marjoram, coriander, lovage, savory), dextrose.
- Contents: 500 g.
- Appearance: fine powder.
- Flavour: natural.
- Colour: white.
- Use-by date: 24 months.
- Origin: France
- Packaged in France
Dosage :
- 5 g/kg
Storage :
Store in its original packaging in a cool, dry place away from light (temperature < 25°C, humidity < 60%)- Technical documentation