Spice mix for smoked sausage 500 g UKAL

Available only for France and Belgium.

Enhance your culinary creations with our spices and herbs made from 100% natural ingredients. Our smoked sausage spice blend has been carefully selected and finely ground to preserve its freshness and intense aroma. This blend contains glucose syrup, dextrose, spices (pepper, garlic, nutmeg), flavour enhancer: monosodium glutamate (E621), antioxidant: sodium ascorbate (E301), preservative: potassium nitrate (E252).

This ready-to-use blend will allow you to perfectly season your smoked sausage preparations. It will meet the needs of both amateur cooks and passionate professionals (restaurateurs, butchers/delicatessens, caterers, manufacturers, etc.). 

Features : 

• Ingredients: glucose syrup, dextrose, spices (pepper, garlic, nutmeg), flavour enhancer: monosodium glutamate (E621), antioxidant: sodium ascorbate (E301), preservative: potassium nitrate (E252)
• Contents: 500 g
• Appearance: fine powder
• Colour: brown
• Best before: 24 months
• Origin: France
• Packaged in France 

Dosage : 

• 15 g/kg 

Storage : 
Store in the original packaging in a cool, dry place away from light (temperature < 25°C, humidity < 65%).

• Fiche_produit_pour_saucisse_fumee_150320008.pdf (PDF document)
• Recette_saucisse_fumée.pdf (PDF document)
• Recette_saucisse_fumée_de_gibier.pdf (PDF document)